Product

APPENDIX (1)

SPECIFICATIONS OF
MYANMAR LONG GRAIN WHITE RICE (EMATA) 5% BROKEN

(1)	Broken No. 1 (Above Sieve No. 8)	5% MAX (3/4 BASIC)
(2)	Whole Kernels	95% MAX
(3)	Chalky Kernel (50% Milky Area Basis)	5.0% MAX
(4)	Yellow Kernels	1.0% MAX
(5)	Damage Kernels	1.0% MAX
(6)	Foreign Matter	0.5% MAX
(7)	Paddy (Mineral Impurity)	15 Grain per KG
(8)	Red/Red Streaked Kernels	2.0% MAX
(9)	Lesser Grade	5.0% Max
(10)	Immature Kernels	1.0% Max
(11)	Moisture	14% MAX
(12)	Milling Degree	WELL MILLED, DOUBLE POLISHED, SORTEXED
(13)	Crop Year	CURRENT CROP
(14)	Average Length of Whole Kernels Before Broken	> 6.2 MM AND ABOVE
(15)	Length Width Ratio of Whole Kernels Before Broken	≽ 2.0

APPENDIX (1)

SPECIFICATIONS OF
MYANMAR LONG GRAIN WHITE RICE (EMATA) 10% BROKEN

(1)	Broken No. 1 (Above Sieve No. 8)	10% MAX
(2)	Whole Kernels	90% MAX
(3)	Chalky Kernel (50% Milky Area Basis)	5% MAX
(4)	Yellow Kernels	1.0% MAX
(5)	Damage Kernels	2.0% MAX
(6)	Grass Seed	5 GRAIN PER KG
(7)	Foreign Matter	1.0% MAX
(8)	Paddy (Mineral Impurity)	10 GRAINS PER KG
(9)	Red/Red Streaked Kernels	2.0% MAX
(10)	Immature Kernels	1.0% MAX
(11)	Moisture	14% MAX
(12)	Milling Degree	WELLMILLED, DOUBLE POLISHED, SORTEXED
(13)	Crop Year	CURRENT CROP
(14)	Average Length of Whole Kernels Before Broken	>6.2 MM AND ABOVE
(15)	Length Width Ratio of Whole Kernels Before Broken	≥ 2.0

APPENDIX (1)

SPECIFICATIONS OF
MYANMAR LONG GRAIN WHITE RICE (EMATA) 25% BROKEN

(1)	Broken No. 1 (Above Sieve No. 8)	25% MIN 3/4 (BASIC)
(2)	Whole Kernels	75% MAX
(3)	Chalky Kernel (50% Milky Area Basis)	5% MAX
(4)	Yellow Kernels	0.5% MAX
(5)	Damage Kernels	1.0% MAX
(6)	Grass Seed	5 GRAIN PER KG
(7)	Foreign Matter	0.5% MAX
(8)	Paddy (Mineral Impurity)	1 Grain per KG Max
(9)	Red/Red Streaked Kernels	2.0% Max
(10)	Lesser Grade	5.0% Max
(11)	Moisture	14% MAX
(12)	Milling Degree	WELLMILLED, DOUBLE POLISHED, SORTEXED
(13)	Crop Year	CURRENT CROP
(14)	Average Length of Whole Kernels Before Broken	6.2 MM AND ABOVE

APPENDIX (1)

SPECIFICATIONS OF MYANMAR LONG GRAIN WHITE RICE (EMATA) 25% BROKEN
MYANMAR LONG GRAIN WHITE RICE (EMATA) 25% BROKEN

(1)	Broken No. 1 (Above Sieve No. 8)	50% MIN
(2)	Broken No. 2 (Above Sieve No. 7)	50% MAX
(3)	Whole Kernels	5% MAX
(4)	Small Broken (Below Sieve No. 6) Lesser	5% MAX
(5)	Chalky Kernel (50% Milky Area Basis)	8% MAX
(6)	Point & Dusts	0.5% MAX
(7)	Yellow Kernels	1% MAX
(8)	Damage Kernels	1% MAX
(9)	Grass Seed	5 GRAIN PER KG
(10)	Foreign Matter	0.5% MAX
(11)	Paddy (Mineral Impurity)	1 Grain per KG Max
(12)	Red/Red Streaked Kernels	2.0% Max
(13)	Lesser Grade	5.0% Max
(14)	Immature Kernels	1.0% Max
(15)	Moisture	14% MAX
(16)	Milling Degree	WELL MILLED, SORTEXED
(17)	Crop Year	CURRENT CROP
(18)	Average Length of Whole Kernels Before Broken	> 5.3 MM
(19)	Length Width Ratio of Whole Kernels Before Broken	> 2.0